Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine!* Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants.* Research indicates that ginkgo helps promote healthy circulation and oxygen supply to the brain and extremities, and helps support normal mental alertness, concentration and memory.* Gingko, Asian and American Panax ginsengs, eleuthero (Siberian ginseng), astragalus, poria, fo-ti and eucommia are traditional Chinese longevity herbs, used to tonify the liver and kidneys.* They were used to help maintain the healthy function of the immune system, and to help build the body’s vitality, strength and resistance to mental and physical stress.* Experts recommend drinking three or more cups of green tea a day.* Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener. BREWING DIRECTIONS: HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup. ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice. For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener.