Organic Golden Ginger Tea is an herbal tea to help reduce abdominal bloating, stimulate digestion, keep intestinal muscles toned, reduce nausea and vomiting, support the cardiovascular system, and may be helpful for atherosclerosis, chemotherapy support, painful menstruation, migraine headaches, morning sickness, motion sickness, diarrhea, flatulence, dyspepsia, alcoholic gastritis, and rheumatism. Herbal Dietary Supplement.Organic Golden Ginger. Promotes Healthy Digestive Function. The Natural Pharmacy of Plants. Nature's sensuality excites our vital energies. Ginger is a perennial herb native to tropical southern Asia. Not a real root, it is actually a tuberous rhizome or underground stem. Our ginger is biodynamically grown at the Ambootia estate in Darjeeling, India. Biodynamic farms are sustainable systems wherein the soil is enriched through specific composting methods. A natural fertilizer enhanced by the application of harmonizing and vitalizing herbs is added to the soil. Ground preparation, sowing, cultivation and harvesting at Ambootia are aligned to the rhythm of the lunar calendar. Organic Golden ginger is formulated to promote healthy digestive function. Ginger has been used safely for thousands of years in a wide range of traditional Chinese and Indian herbal tea formulas that benefit the stomach and promote healthy digestive function. Ginger is also used in traditional formulas as an agent to carry or reinforce the actions of other herbs. Considered to be a warming herb it enhances circulation and absorption. Organic Golden Ginger also contains chamomile flower, which is traditionally used in formulas to benefit the gastrointestinal tract. In combination, these valuable herbs provide gentle yet stimulating support to the digestive tract. Enjoy the gingery-floral flavor of this tea between meals or after eating. Drink daily. Grown and processed in accordance with the California Organic Foods Act of 1990.Suggested Use:Pour 8 oz. Of boiling water over one tea bag and steep, covered, for 10-15 minutes. Squeeze tea bag over cup to yield remaining extractive. Water temperature and length of steeping time greatly influence the yield of beneficial components extracted from the herbs. Drink 2 or more cups daily.